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Fattorie Faggioli
Participating restaurants
Cookery with the typical products of Apennine

At "Al Vecchio Convento" the same good spirit that livens up the atmosphere, has been put also in the cooking; you will taste a kind of cookery that mixes traditions with healthy foods, in full obedience of the environment and of the seasons. The term "creative cooking" indicates at best the features of this kind of cooking, in which the typical seasonal dishes are revised with imaginative simpleness and fast-cooked, to enhance every single flavour at his best.

You will savour the real taste of our country through a lot of local products such as mushrooms, truffles, strong cheeses, sheep's milk cheeses, aromatic herbs, soft fruits, honey...
From spring to autumn our own vegetable garden and greenhouses supply the Restaurant with plenty of first-rate biological products used for the preparation of our dishes.

The wine-cellar counts a choice of about 150 wine-labels, that represent a wide range of the Italian wines, with particular prominence to the ones of Tuscany and Emilia-Romagna.

Our main purpose is always to offer to the guest the best choice of wines at a reasonable price.
In the last few years Emilia-Romagna is reaching excellent results in the field of enology, above all with its regional trademark: Sangiovese di Romagna, Albana Passito, Pignoletto, Cabernet Sauvignon.

Indirizzo:Via Roma, 7 - Portico di Romagna FC
Tel: +39 0543 967053

Emilia Romagna Turismo Confcommercio Forlì Provincia di Forlì Cesena Comune di Forlì Provincia di Forlì-Cesena Camera di Commercio FC Fondazione Cassa di Risparmio Forlì
Romagna Fulltime Soc.Coop.Consortile - P.le Vittoria 23 - 47121 Forlì - Tel.0543 378075 - Fax 0543/378036 - E-mail:
P.Iva/ C.F. e n. R.I. Forlì-Cesena 03743870408 - A.Coop.M.P. n. A193705
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