At "Al Vecchio
Convento" the same good spirit that livens up the atmosphere, has been put
also in the cooking; you will taste a kind of cookery that mixes traditions
with healthy foods, in full obedience of the environment and of the seasons.
The term "creative cooking" indicates at best the features of this
kind of cooking, in which the typical seasonal dishes are revised with
imaginative simpleness and fast-cooked, to enhance every single flavour at his
You will savour the real taste of our country through a lot of local products
such as mushrooms, truffles, strong cheeses, sheep's milk cheeses, aromatic
herbs, soft fruits, honey...
From spring to autumn our own vegetable garden and greenhouses supply the
Restaurant with plenty of first-rate biological products used for the
preparation of our dishes.
counts a choice of about 150 wine-labels, that represent a wide range of the
Italian wines, with particular prominence to the ones of Tuscany and
Our main purpose is always to offer to the guest the best choice of wines at a
In the last few years Emilia-Romagna is reaching excellent results in the field
of enology, above all with its regional trademark: Sangiovese di Romagna,
Albana Passito, Pignoletto, Cabernet Sauvignon.