Romagna has a cookery tradition famous for the richness of aromas and for the flavor’s genuinity.
At Grand Hotel Terme the pleasure of the stay completes itself with a cookery which, together with classic Mediterranean diet dishes, matches homemade regional specialties and a selection of wines.
In addition, every day the chef proposes personalized menus, with controlled calories and also with dishes for very young hosts. During the summer, besides the internal rooms, there is a wide veranda available to dine outside.
7,30 am – 10,00 am
Lunch: 12,45 pm – 2,15 pm
Dinner: 7,45 pm – 9,15 pm